Introduction
Tuscany is one of Italy's most visited regions – which is precisely why travelling deliberately away from the well-known routes is so worthwhile. Between Florence and Siena lies a different Tuscany: quiet, unspoilt, gastronomically extraordinary.
The Maremma: Tuscany as It Once Was
The Maremma in southern Tuscany is one of the least known yet most captivating parts of the region. Hills, olive groves and small medieval towns such as Pitigliano, Sorano and Sovana offer a Tuscany beyond mass tourism. Wines like the Morellino di Scansano remain genuine discoveries for many international visitors.
Val d'Orcia: Silent Hills and Brunello
The Val d'Orcia, a UNESCO World Heritage Site, is one of Italy's most photogenic landscapes. Cypress-lined avenues and wine villages like Montalcino – home of Brunello di Montalcino – define the scenery. A visit to a small family estate with a cellar tour and tasting across five vintages is an experience guests remember for life.
Country Cuisine: Far Better Than Expected
Tuscan cuisine is often reduced to bruschetta in people's imagination. The reality is far richer: wild boar ragù, fresh white truffles, handmade pici with aglione sauce. Eating in a genuine country trattoria without a tourist menu is a journey in itself. That is exactly what Vivi l'Italia organises.
👉 Discover our Gourmet & Wine Edition for Tuscany – individually planned for discerning groups.